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Butcher's Knives

This category describes a number of specialized knives used by butchers and in the meat processing industry. These include boning knives, filleting knives, cut-off knives, block knives, skinning knives and tripe knives.

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Kitchen Knife, Black, X50CrMoV15, Synthetic
Böker Manufaktur Solingen Core Professional Boning Knife

Available

  • Kitchen Knife
  • X50CrMoV15
  • Synthetic
$116.95 *
Meat Fork, Brown, Grenadill Wood
Böker Manufaktur Solingen Saga Meat Fork Grenadill

Available

  • Meat Fork
  • Grenadill Wood
  • Jesper Voxnaes
  • X50CrMoV15
$188.95 *
Meat Fork, Black, X50CrMoV15, Synthetic
Böker Manufaktur Solingen Core Professional Meat Fork

Available

  • Meat Fork
  • X50CrMoV15
  • Synthetic
$110.95 *
Meat Fork, Black, G10
Böker Manufaktur Solingen Saga Meat Fork G10 Satin

Available soon

  • Meat Fork
  • G10
  • Jesper Voxnaes
  • X50CrMoV15
$198.95 *