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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

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Böker Manufaktur Solingen
NOT AVAILABLE
Kitchen Knife, Black, Fixed, 440C, G10
Böker Manufaktur Solingen Saga Santoku G10 Satin

Not available

  • Kitchen Knife
  • 440C
  • G10
  • Jesper Voxnaes
  • Fixed
$234.95 *